Water lilies

Water lilies, particularly in Vietnam, symbolize resilience and adaptability, both qualities revered in Vietnamese culture. The tradition of harvesting water lilies during the flood season (usually from August to November) aligns with the Mekong Delta's rhythms, reflecting a harmonious relationship between humans and nature. The flowers are used in cuisine, religious offerings, and traditional medicine, showcasing their multifaceted cultural value.

The Mekong Delta’s annual flooding is both a blessing and a challenge. It replenishes soil fertility but requires communities to innovate to survive. Harvesting water lilies is a sustainable practice that leverages the flooding rather than combating it.

This seasonal activity is vital for subsistence farmers, providing a secondary income during the flood season when traditional rice farming might be challenging. Water lilies are sold in local and urban markets, often finding their way into culinary dishes like canh chua (sour soup).